The Breakwater

 APPETIZERS

Parmesan and Herb Fries: served with your choice of Blue Cheese sauce, Garlic Aioli, or Ranch. $6

Calamari: Lightly Breaded and Fried Calamari served with Marinara Sauce and a Lemon. $12

Mussels: Pound of Prince Edward Island Mussels steamed in White Wine with Garlic and Spicy Tomato Sauce. $14

Boneless Chicken Wings:served with a trio of dipping sauces Spicy apricot sauce, Buffalo Sauce, Blue Cheese Sauce. $10

Spinach and Artichoke Dip: Spinach and Artichoke Hearts in a Three-Cheese Cream sauce and baked with a Parmesan cheese crust, served with grilled Ciabatta. $10

Onion Rings:Breaded and Fried Onion Rings served with a Chipotle dipping sauce. $6

Roasted Asparagus:Fresh Asparagus wrapped in Pancetta served with Pecorino-Romano, a Sunny-side up Egg, and White Truffle Oil. $8

SALADS

Salads come with your choice of Grilled Chicken $3 or Grilled Shrimp $4.

Grilled Caesar Salad:Grilled Romaine Heart, Parmesan cheese, Red Onion, Tomato, and homemade Caesar Dressing. $7

“Summer” Salad:Fresh Spring Mix, Toasted Walnuts, Orange Supremes, Gorgonzola cheese, Fresh Raspberries, and Raspberry Balsamic Vinaigrette. $8

Spinach and Arugula Salad: Fresh Baby Spinach and Arugula, Herb Goat Cheese, Red Onion, Tomato, Cashews, and Bacon Vinaigrette. $8

BURGERS

All Burgers are served on a Kaiser roll.

Beef and Pancetta Burger:Ground sirloin with Caramelized Onions, Sun-dried Tomatoes, Pancetta, fresh Spinach and stuffed with Gorgonzola cheese. $11

Salmon Burger:Ground Atlantic Salmon, Green Onion, Soy sauce, topped with Lettuce, Cucumber Dill sauce; served with Zucchini chips. $13

Black and Blue Burger:Peppercorn-crusted Sirloin Burger, Gorgonzola cheese, Lettuce, Tomato, Onion. $10

Bacon Cheeseburger:Ground Sirloin burger, Apple-wood smoked Bacon, Avocado, topped with Roasted Garlic Aioli. $11

FRIDAY FISH FRY

Your choice of hand-breaded or Beer battered wild-caught Pacific Cod, served with Fries, Coleslaw and homemade Tartar sauce. $14

COD BOIL $16

SANDWICHES AND WRAPS

Sandwiches are served on Italian, Wheat or Rye Bread

Grilled Cheese: Fontina cheese, Goat cheese, Bacon, Tomato and fresh Basil. $8

Mini Pulled Pork Sliders:Pulled Pork, BBQ sauce, topped with homemade Cabbage Slaw. $9

Chicken Breast Sandwich:Grilled Chicken breast, Burratta cheese, fresh Basil, and Sun-dried Tomato Pesto on Ciabatta. $14

Steak Wrap: Grilled Skirt steak, Green and Red Peppers, Caramelized Onions, Arugula, Pepper Jack cheese, and Herb Mayo. $10

Grilled Vegetable Sandwich: Zucchini, Red Peppers, Portobello Mushrooms, Goat Cheese, Spinach, and Balsamic Herb Vinaigrette. $9

PASTA

Linguine: Linguine with Asparagus, Garlic, Pancetta, Basil, and Pecorino-Romano cheese. $14

Baked Fusilli:Fusilli pasta with Cauliflower, Green Onion, Thyme, and Parmesan Cream sauce; topped with a bread crumb crust. $12

Ravioli: Cheese Raviolis (5), Garlic, Jumbo-Lump Crab, Tomato, White Wine Butter Sauce, topped with crispy Shallots. $16

ENTRÉES

All Entrées come with a cup of soup or a side salad.

Beef Tenderloin: 8 ounce Filet, Parsnip and Potato puree, Sautéed Mushrooms, Spinach and a Red Wine sauce. $28

New York Strip: 12 ounce New York Strip steak; grilled and sliced, Avocado Lime Vinaigrette, Caramelized Onion whipped Potatoes, grilled Zucchini. $32

Chicken Breast: Roasted Bone-in Chicken breast, Rosemary roasted Red Potatoes, Zucchini, Carrots, Lemon-Caper sauce. $18

Tuna:8 ounce Yellow-fin Tuna steak; grilled and sliced, Cashew Risotto and a Cherry Tomato-Balsamic Vinegar compote. $22

                The Department of Public Health advises that
                Eating raw or undercooked meat, poultry, eggs
                Or seafood poses a health risk to everyone.
                Thorough cooking of such foods reduces the
                Risk of illness.