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KENOSHA YACHT CLUB RESTAURANT & BAR

 ALWAYS Open to The Public

Mon: Closed
Tues: Closed
Weds: 3:00pm - Close
Thur:  3:00pm - Close
Fri:   3:00pm - Close
Sat: 
  11:00am - Close
Sun:  11:00am - Close


Come on by, see your friends and enjoy a Drink or Meal.


Kenosha Yacht Club members receive 20% off all purchases of bar drinks and food. Kindly present your membership card to your server upon ordering. Your cooperation and support is appreciated.







Inquiries related to interest in holding an event at KYC should contact: ROwensKYC@gmail.com


KENOSHA
YACHT CLUB
BAR & RESTAURANT

 

APPETIZERS

 

SPINACH DIP 9
Freshly made, rich & creamy spinach dip served with crostini


KYC WINGS 10
10 wings freshly fried golden brown and tossed in your choice of sauce! Sauces: Buffalo, BBQ, Honey Mustard, Mild, Sweet Chili, Garlic Parmesan.


CHEESE CURDS 7
1/2 pound of delicious golden Wisconsin Cheese curds served with your choice of ranch or marinara dipping sauce.


CHICKEN TENDERS 7
Hand battered and made to order fried until crispy & served with your choice of dipping sauce.


SHRIMP SKEWERS 8
5 Tiger Shrimp seasoned and grilled served on an open flame and served with lemon and cocktail sauce.


JALAPENO POPPERISH 8
A KYC Spin on traditional Jalapeno poppers. Slices of French baguette stuffed with a jalapeno-cream cheese filling then beer battered and fried.


MOZZARELLA STICKS 8
8 golden brown

SALADS & SOUP


SOUP OF THE DAY 3.50/5
House-made from scratch, ask your server or bartender for details.

 

HOUSE SALAD 7
Lettuce, tomato, cucumber, croutons, and cheddar cheese served with your choice of dressing.


CAESAR SALAD 7
Crisp romaine lettuce, Parmesan cheese, croutons, and red onions tossed in Caesar dressing.


BAYOU CHICKEN SALAD 10
Grilled chicken breast romaine lettuce, red onion, and tomato drizzled with our buffalo bleu cheese dressing and topped with bleu cheese crumbles.


SPINACH SALAD 10
Baby Spinach, Hard-boiled Egg, Bacon, & Cheddar Cheese drizzled with Honey-Dijon Mustard. Make any salad a wrap for $2.50 includes one side or add a grilled chicken breast for 3.00. Dressing Choices: Ranch, Bleu Cheese, Italian, Raspberry vinaigrette, Balsamic Vinaigrette, French, Honey Mustard, Thousand Island



BURGERS

All burgers are served with choice of one side. Upgrade to soup or side salad for an additional $2.50.


LITTLE SAILOR 9
A single seasoned 1/21b steak-burger with your choice of cheese, toppings, and cooked to your liking.


CAPTAINS DOUBLE 14
A lib steak-burger with two patties with your choice of cheese, toppings, and cooked to your liking.


BBQ BACON BURGER 13
A single seasoned steak-burger patty, crispy onions, melted cheddar, and bacon topped with our house made BBQ sauce


MUSHROOM SWISS BURGER 12
A single seasoned 1/21b steak-burger topped with melted swiss cheese and grilled mushrooms.


VEGGIE BURGER 9
Black bean veggie burger cooked on an open flame, served in a lettuce wrap with lettuce, tomato, and onion.

 

Cheese Choices: American, Cheddar, Provolone, Swiss, Mozzarella, Pepper Jack, Bleu Cheese Crumbles

HANDHELDS
All handhelds are served with choice of one side. Upgrade to soup or side salad for an additional $2.50.


ITALIAN BEEF 11
Thin sliced hot beef cooked in au jus gravy smothered with melted mozzarella cheese. Add Pepperoncini or giardiniera for $0.50.


FISH TACOS 11
3 Crispy Cod Fish Tacos served in a flour tortilla topped with shredded cabbage and drizzled in our creamy sauce


GRILLED CHICKEN BLT 10
Grilled Chicken Breast on Texas toast with bacon, lettuce, tomato, and mayo.


CHICKEN TENDER WRAP 8
Hand-battered and fried chicken tenders stuffed into a tortilla filled with melted cheddar and mozzarella cheeses.


SHRIMP TACOS 15
3 Grilled shrimp tacos cooked on an open flame and topped with our house made pico de gallo.


GRILLED CHICKEN WRAP 8
Romaine lettuce, grilled chicken breast, tomatoes, and cheddar cheese wrapped in a flour tortilla with your choice of dressing





ENTREES
All en trees are served with a cup of soup or side salad.


802 SIRLOIN 20
Upper 2/3rd USDA Top Choice Angus Sirloin, cooked to your liking and served with your choice of two sides


CRISPY CHICKEN MAC & CHEESE 14
Cavatappi noodles topped with a fresh 4 cheese sauce and topped with crispy fried chicken with your choice of creamy buffalo or honey mustard drizzles.


GRILLED CHICKEN ALFREDO 14
Grilled chicken breast with angel hair pasta and tossed with our fresh alfredo sauce.


HONEY-GLAZED PORK CHOP 16
A 10oz Bone-in center cut pork chop grilled on an open flame and covered in a honey glaze. Served with your choice of two sides.


PAN-SEARED TILAPIA 12
7oz Tilapia Filet pan-seared in butter and served over rice and doused in our house made Lemon-Peppercorn sauce. Served with your choice of one side.

SIDES


SEASONED FRIES
HONEY GLAZED CARROTS
STEAMED BROCCOLI FLORETS
GARLIC MASHED POTATOES
HOUSEMADE COLE SLAW
MIDWEST PASTA SALAD